Izakaya & Yakitori

AMERICAN IZAKAYA PLATES

  • King Salmon Ochazuke - Brown Butter King Salmon / Confit Matsutake / Onsen Tama / Sage / Black Garlic Leather / Yaki Onigiri / King Salmon & Gen Mai Cha Dashi
  • Noble Ochazuke - Confit Matsutake / Onsen Tama / Sage / Black Garlic Leather / Yaki Onigiri / King Salmon & Gen Mai Cha Dashi (can be prepared vegetarian)
  • Kimchi Pears - Sweet Kimchi Pears / Champagne Coriander Fennel / Maple Yogurt / Candied Walnuts / Curried Maldon Sea Salt
  • Bincho Charred Octopus - Curried Walnut  / Red Curry / Coconut Fennel / Herbs
  • Cider Brussels - Butternut / Tan Tan Cured Pork Belly / Misoyaki / Cashwers

YAKITORI

  • Noble Hatsu - Chicken Heart / Foie Gras / Truffle / Scallion / Tare
  • Grass Fed Beef Tenderloin - Compound Butter / Truffle / Scallion Oil
  • Kurobuta Pork Belly - Blood Orange Maple Tare / Sage / Candied Orange Peel
  • Tsukune - Chicken Meatball / Tare / Shiso
  • Hatsu - Chicken Heart / Black Pepper Tare
  • Bonjiri - Chicken Tail / Sweet Togarashi
  • Avocado - Ponzu / Pickled Onion / Wasabi
  • Shishito Pepper - Black Pepper Tare
  • Shiitake - Black Pepper Tare / Compound Butter / Green Onion