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MAKI

Cut roll

TEKKA* lean bluefin tuna, lacto-fermented ginger, avocado, white shoyu - 20

NEGI TORO* fatty tuna, scallion, tobanjan kewpie, black garlic shoyu - 25

HANABI MAKI* chu toro, shishito peppers, avocado, togarashi, serrano pepper relish - 23

KING SALMON* avocado, cucumber, orange, citrus miso kewpie, smoked shoyu - 20

KANPACHI* amberjack, chive, cucumber, wasabi guacamole, pickled red onion, micro cilantro, ponzu nikiri - 22

HOTATE* scallop, shiso, lemon, ponzu nikiri - 20

KANI Dungeness crab, avocado, cucumber, apple, white shoyu  - 24

TEMPURA POKE shrimp tempura, lean bluefin tuna, avocado, chili oil, honey, togarashi, white shoyu - 25

UMAMI tempura sweet potato, avocado, tofu, pickled shiitake, shiso, mushroom shoyu - 15

add additional aged & housemade shoyu 3

SHUN

Seasonal

SALMON SASHIMI* krapow, lotus root, thai basil, coconut peanut brittle - 22

AKAMI SASHIMI* lean bluefin tuna, serrano pepper relish, ponzu, crispy sweet potato - 25

BULGOGI HAND ROLL wagyu tenderloin, sushi rice, nori - 15

BEEF TARTARE* sweet kimchi, pear, maple labneh, candied curried walnut, fennel, crispy wonton - 24

add caviar - 65

HOKKAIDO UNI & AVOCADO YAKITORI* ponzu nikiri, pickled red onion, togarashi, wasabi - 28

DUNGENESS CRAB SALAD* bluefin tuna carpaccio, avocado, yuzu vinaigrette - 27

add caviar - 65

CLASSIC POKE* lean bluefin tuna, avocado, sushi rice, sweet togarashi, spicy chili oil, honey, scallion - 40

NIGIRI / SASHIMI

Per piece

AKAMI lean bluefin tuna* - 8

CHU TORO medium fatty bluefin tuna* - 10

TORO fatty bluefin tuna* - 12

OTORO fattiest bluefin tuna* - 16

MADAI sea bream* - 8

KANPACHI amberjack* - 8

KING SALMON* - 8

HOTATE scallop* - 9

KANI dungeness crab - 10

IKURA white soy cured salmon roe* - 12

UNI sea urchin* - 25

SHIMA AJI striped jack* - 10

EBI blue caledonia prawn - 10

CAVIAR SERVICE

1oz. GOLDEN OSETRA CAVIAR served with seasonal accoutrements - 155

ZENSAI

Small & shareable

CRISPY PORK BELLY - fermented vegetables, chili soy vinaigrette, peanuts - 20

WAGYU SHRIMP TOAST A5 BMS 12 wagyu, caledonian prawns, hoisin, herbs, wagyu tallow, tobanjan - 30

KAMO CROSTINI duck breast, pistachio butter, onion jam, shiso - 19

KARAAGE spicy fried chicken , citrus miso kewpie - 18

SHISHITO PEPPERS tamarind, brown sugar, pickled fresno, country ham - 20

KALE SALAD maple gochujang vinaigrette, charred onion, shiitake, pistachio, miso cream - 16

RAMEN

TRIPLE BLACK chicken stock, black garlic tare, spicy ground pork, onsen tama, menma, bean sprouts, black sesame, mayu, scallion (medium spicy) - 22

TAN TAN MEN chicken stock, tobanjan tare, spicy ground pork, shoyu tama, menma, bean sprouts, sesame, rayu, mayu, scallion (very spicy) - 22

CHICKEN SHIO chicken stock, chashu pork belly, shoyu tama, menma, sesame, mayu, scallion, nori - 22

YAKI-MONO

From the grill

A5 BMS 12 JAPANESE WAGYU 2oz strip, seasonal succotash, szechuan chimichurri - 85

SAIKYO MISO SALMON 7 day miso cured ora king salmon, seasonal preparation - 32

24oz AMERICAN WAGYU RIBEYE triple seared, toki whisky, garlic confit, duck fat & iberico pork fried rice

Feeds 2-4, please allow 1 hour to prepare - 185

KINOKO GOHAN seasonal mushroom rice, coconut milk, sweet soy - 24

add 2oz Japanese wagyu - 75

add saikyo miso salmon - 22

AMAI-MONO

Sweets

SOY MILK PANNA COTTA matcha cake crumble, burnt honey, black sesame, miso caramel - 12

FOIECOLATE BAR (2pc) vanilla cured foie gras, curried coconut nougat, dark chocolate - 16

YUZU BRIOCHE - three house made brioche doughnuts, yuzu crème pâtissière filling  - 15